"cyberpurrs" > wrote in message
...
>
> "Zilbandy" > wrote in message
> ...
>>
>> On Fri, 07 Aug 2009 20:58:31 -0700, isw > wrote:
>>
>>>I've been eating their Cream of Mushroom (as soup, not as a cooking
>>>ingredient)for over 50 years; it's always been very consistent. The can
>>>I opened a few days ago produced a soup that was much "whiter" (or less
>>>tan) than previously, and with a considerably milder taste (so compared
>>>to what I'd been used to, this was nearly flavorless).
>>
>> Was it a condensed soup? If you bought a "ready to eat" soup and then
>> added a can of water, it would indeed be flavorless and less colorful.
>>
>
> What an idiotic response.
No, not really. Campbells has their ready-to-eat soups packaged in
same-sized cans, and pretty similarly printed labels. An easy mistake,
especially with all the label changing that companies are doing now-a-days