Leonard Blaisdell wrote:
> In article >,
> dsi1 > wrote:
>
>> Non-stick is a lot easier and faster to clean. You don't need to soak or
>> any water. A paper towel works fine. I'll frequently rinse out a
>> non-stick pan with water and put it back on the stove for immediate
>> cooking. I don't even bother to turn off the stove cause it only takes a
>> few seconds to clean the pan. SS would just slow me down.
>
> Ah! The old disposable-convenience-of-use-ware versus
> permanence-over-several-lifetimes-ware argument. I tend to prefer one
> over the other with the exception of cooking eggs.

I use a frypan an lot and being able to work in a fast manner is
important to me. If I was interested in longevity, I'd use cast iron,
however, to each his own. Thanks for your opinion.

>
> leo