On Aug 7, 10:58*pm, isw > wrote:
> I've been eating their Cream of Mushroom (as soup, not as a cooking
> ingredient)for over 50 years; it's always been very consistent. The can
> I opened a few days ago produced a soup that was much "whiter" (or less
> tan) than previously, and with a considerably milder taste (so compared
> to what I'd been used to, this was nearly flavorless).
>
It was crappy to begin with. I know they finally replaced the
hydrogenated oil, and I bet they reduced the amount of MSG too. Try
adding MSG. Try adding mushrooms.
>
> Thanks
>
> Isaac

--Bryan