"Sky" > wrote in message
> I agree - nonstick always cleans faster than SS (stainless steel)
> cookware. But, I've read in many sources there are potential issues
> about non-stick cookware since it may emit toxic fumes when prolonged
> high heat is used?? Not to mention, SS has more endurance and can
> suffer high heat for longer times as long as there's good ventilation,
> eh

I have both. Each has a place in the typical kitchen.

I made sea scallops the other night in my copper pan and got a great sear
and sticking was not a problems since I deglazed it with Couintreau to make
an orange sauce. This morning, my eggs will be done in a Teflon pan.