On Aug 7, 11:30*pm, aem > wrote:
> On Aug 7, 8:06*pm, aem > wrote:> On Aug 7, 4:37*pm, maxine in ri > wrote:
> > [snips]
>
> Sorry, I hit Send prematurely.
>
> > > But the fish was overcooked. *Didn't seem like I had cooked them that
> > > long, but how would I do this and avoid overcooking the fish next
> > > time?
>
> As another said, it's experience, but it will help you gauge things
> better if you turn the heat down soon after you turn the fish over.
> The pan and oil will still be hot enough to crisp the second side, but
> the time between perfectly cooked and overcooked will elongate
> slightly, improving your ability to catch it just right. * *-aem

Thanks. I appreciate the repeat of Lin's suggestion to turn the heat
down after the first side is cooked. My brain needs that<G>.

maxine in ri