On Aug 8, 3:39*am, "Ophelia" > wrote:

> I always bake whole trout, in foil, in the oven. *I place a lump of butter
> and some lemon slices inside it. *Any fresh herbs are nice too. *If you bake
> it slow, timing isn't terrible important

I usually broil or bake my fish, but last night I wanted something
different. Broiled or baked, my fish comes out perfect.

best,
maxine in ri