In article >,
Bob Muncie > wrote:

> So what do you do about the "sweetness" of the canned tomato soup? I can
> relate to preferring the more creamy delivery, but most of the canned
> soups I've tried were so sweet, they make you not want to have a second
> spoonful.
>
> Bob

Make my own, and eliminate the sugar or HFCS.

That's the problem with most of them.

Honestly, just diluting tomato paste with your own brand of flavorings
works. No added sweeteners and it is easy.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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