"isw" > wrote in message
]...
> I've been eating their Cream of Mushroom (as soup, not as a cooking
> ingredient)for over 50 years; it's always been very consistent. The can
> I opened a few days ago produced a soup that was much "whiter" (or less
> tan) than previously, and with a considerably milder taste (so compared
> to what I'd been used to, this was nearly flavorless).
>
> I sent them a note, but they didn't even bother to reply.
>
> Anybody else noticed a problem with their Mushroom Soup?
>
> And Wayne (I think it was) mentioned that some house brands he'd tried
> were more like the old Campbell's Tomato. Could you kindly name some
> names?
>
> Thanks
>
> Isaac

Try the store brands.