Sheldon wrote:

> Stainless steel, carbon steel, and aluminum is all you'll see in
> professional/commercial kitchens... in most instances it's the law... even
> cutlery must be stainless steel, no carbon steel cutlery permitted... no
> cast iron cookware permitted, no non-stick coated cookware permitted, no
> porcelain cookware permitted, no wooden work surfaces permitted either.

What a load of bullshit! You obviously know nothing about commercial or
professional kitchens, and even less about regulations for them.

There's not ONE SINGLE TRUE STATEMENT in all of what you wrote.

Bob