On Sat 08 Aug 2009 04:51:19p, Christine Dabney told us...

> On Sat, 8 Aug 2009 23:41:52 +0000 (UTC), (Steve
> Pope) wrote:
>
>
>>Tonight I plan to make a boar ragu, to have over polenta.
>>Same concept, but without the milk.
>>
>>Steve
>
> Wow, that seems like a wintry dish... I usually only serve things like
> that in much, much cooler weather, even cold weather...
> Now I know Berkeley is cooler, but THAT much cooler???
>
> Me, I am making aioli, to go with a summery pasta dish from one of
> Deborah Madison's books. I got gorgeous ripe tomatoes from the
> farmers market on the way home from work this morning... Along with
> some heavenly ripe peaches. And some sweet yellow corn.
>
> Christine, who just can't think of such wintry type foods in such warm
> weather..

If you live in a well air conditioned house, it's never "hot" weather
inside. I cook anything any time and enjoy it. A couple of weeks ago I
made a batch of Pfeffernuesse, which is typically considered a Christmas
cookie. They were delicious.

--
Wayne Boatwright
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My soul is dark with stormy riot, Directly traceable to diet.
Samuel Hoffenstein