Thought I'd try again. In my first post I said;

MtnTraveler wrote:
> I can't buy Goulden's Spicy Brown Mustard where I live (and can't order
> it over the net,)

I didn't say I couldn't find it. I said I couldn't order it. There are
many things that can't be imported into this country, and this mustard
is one of them. Not unusual. There are many foods I can't get here. So
I've learned to make them myself. This was a BIG problem trying to make
'Wright's Liquid Smoke." (Can't bring that in either!)

This mustard is one such item that I need to make myself, so I searched
for the copycat recipes. Unfortunately there were none for this mustard
that I could find, and as no one here was willing to produce one, I
guess a copycat recipe doesn't exist. I also looked for any Deli style
recipes and found a couple. I tried them, with the one that I posted
coming the closest. Close, but not the same.

I posted the recipe I used in hopes that someone with more skill than
mine (and not in spelling) would try to reproduce it as an experiment
and tell me what was needed.

> Here's the recipe I tried;
>
> Deli Mustard
>
> 5 tb Dry mustard (I mixed plain yellow and Coleman's)
> 1/4 c Mustard seeds (I used brown mustard seed)
> 1/2 c Water
> 1 c Cider vinegar
> 1 lg Clove garlic, crushed
> 2 tb Dark brown sugar
> 1 ts Salt
> 1/4 ts Each: ground ginger, allspice and cinnamon
> 2 ts Honey (optional) (I didn't add the honey. It seems sweet enough)

Anyone game to tackle a cooking problem? Or is this too difficult?