"bob in nz" > wrote in message
...
| On Sat, 8 Aug 2009 20:58:29 -0400, "pavane"
| > shouted from the highest rooftop:
|
| >
| >"bob in nz" > wrote in message
| .. .
| >| .......
| >| BTW - if you'd I didn't mention fish. You did. But I'd also agree that
| >| some varieties of fish are better from cold water and some are better
| >| from warm water. Again, I'm talking about taste and texture.
| >| .......
| >
| >Yes, that is exactly what I said. We agree. Thank you.
|
| What ylou said was:
|
| >Ummm...so an abductor muscle scallop dish in Santa Barbara convinces
| >you that Sheldumb is right about cold water shellfish (actually he said
| >seafood.) That is excellent, you exhibit a fine well trained mind and an
| >intellect at least sufficient to defending Sheldumb. Agree with him as long
| >as you wish, nothing will change the wonderful flavors of the numerous
| >warm water fish and crustacea that exist in the world. No one cares whether
| >you like them or not, but when you say they are inferior you go pathetically
| >beyond your experience and gustatory capability. "Bitter" coral indeed.
|
| What you obviously don't have the balls to admit is that you were
| wrong.
|
| I didn't mention "fish." You did.
|
| I didn't mention "seafood." Sheldon did. He also wrote: "Cold water
| seafood, especially shellfish, is far superior to that from
| warmwater."
|
| It was clear that I was referring to "shellfish." Not fish or seafood
| in general (although there's a case for that).
|
| Nor did I say that scallop corals were bitter. It was the waiter in
| the seafood restaurant in Santa Barbara who used that as the excuse
| for serving me scallops without the coral - something I also said was
| an abomination IMO.
|
| As I said, your reading comprehension needs improvement. So does your
| courage to apologise when you are wrong and use personal insults when
| they are not warrented.

Give it up, it is over. And learn to spell.