"pavane" > wrote in message
...
>
> "Bob Terwilliger" > wrote in message
> ...
> | Sheldon wrote:
> |
> | > Stainless steel, carbon steel, and aluminum is all you'll see in
> | > professional/commercial kitchens... in most instances it's the law...
> even
> | > cutlery must be stainless steel, no carbon steel cutlery permitted...
> no
> | > cast iron cookware permitted, no non-stick coated cookware permitted,
> no
> | > porcelain cookware permitted, no wooden work surfaces permitted
> either.
> |
> | What a load of bullshit! You obviously know nothing about commercial or
> | professional kitchens, and even less about regulations for them.
> |
> | There's not ONE SINGLE TRUE STATEMENT in all of what you wrote.
>
> He's sort of like the Energizer Bunny in reverse. Every time he says
> something he takes energy (truth, knowledge, understanding) OUT of the
> world and deposits in its place something that would be better off in
> a litter box or compost heap. Pathetic, sad and regurgatory. But
> remember.
> he says "it's the law." Gaagh.
>
> pavane

Anyone have the actual regulations? Rather than make accusations, facts
would help. I do know most equipment has to meet NSF requirements, such as
knives with no wooden handles.