ViLco wrote:

> I dunno about this recipe, but... was it a strong or a mild mustard?

It's quite robust.

> then check if you can grab a tub of "winarom" brand
> strong mustard. I have seen it for the first time a week ago on the shelves
> of LIDL, a german gard-discount which has a store nearby.
> It's what I've been loooking for for more than a year. Tears can occur

Sounds nice, but unfortunately not available here either. The shelves
here, in the import food shops, have 'French's Yellow Mustard,' Maille -
in the l'Ancienne, l'American, and Dijon, the stone crocs of Pommery
Moutard de Meaux, and some local brands.