"MtnTraveler" > wrote in message
.com...
> brooklyn1 wrote:
>> "MtnTraveler" wrote:
>>> I can't buy Goulden's Spicy Brown Mustard where I live
>>
>> On which planet do you live?
>
> Tera, terror. Third from the Sun. It's actually larger than Brooklyn, and
> the stores carry different items.
>
>>> and can't order it over the net
>>
>> Perhaps if you knew how to spell it:
>
> No.... Google was kind enough to provide the correct spelling, as in "Did
> you mean Gulden's Spicy Brown mustard?"
> I never said I couldn't FIND it on the net. I said I couldn't ORDER it
> over the net. There is a difference.
>
>> And the only ingredients is vinegar, mustard seed, salt, spices,
>> turmeric...
>
> Hey, Thanks! Now would you tell me what those spices are, and in what
> proportions?
>
>> and it's not cooked... you never tasted Gulden's Spicy Brown if you came
>> up with your idiotic recipe.
>
> I didn't come up with it. I found it in several locations on the net. But
> to double check what you said, I tried making it again without the
> cooking. It tasted raw. Absolutely terrible. Why don't you try and make
> the one I made, cook it, and tell me what needs to be added or changed to
> make it taste like Gulden's. If you can and if you dare... *grin*.

I've been in the business of preparing mustards for some sixty years, as
good at the trade as any mustard miester out there, actually much better
than any of the young whippersnappers half my age that are still learning.
The recipe is indeed printed on the jar... don't need any amounts and
stinkin' secret spices, probably just a smidgeon of white pepper... what's
not printed on the jar (couldn't all fit) is the procedure. Someone with
your attitude I'm not about to instruct, obviously you couldn't cut the
mustard. I'm positive that BROWN delivers spicy brown to wherever.