On Sun, 9 Aug 2009 14:35:15 GMT, "l, not -l" > wrote:

>
>On 9-Aug-2009, "Nancy Young" > wrote:

>Now, I'm wondering how this might be if, instead of soup, I used less stock
>or more roux, to make it a side-dish of green beans in a sauce. Or maybe a
>green bean casserole.

Short answer: Yes.

Hungarian cooking often treats veggie sides as opportunities for
the cook to get creative. So they are "cultured" into something
called fo"zo"le'k. In this case zo"ldbab fo"zo"le'k, which is steamed
or simmered green beens, finished in sour cream.

I'll post a recipe later.

ALex