On Sun 09 Aug 2009 10:22:08a, Jean B. told us...
> Sqwertz wrote:
>> On Sat, 08 Aug 2009 17:25:23 +0900, MtnTraveler wrote:
>>
>>> If you CAN duplicate it, and it is repeatable, I'll pay you $250 USD.
>>> But it has to be damn close to the taste of Gulden's Spicy Brown
>>> mustard, not just something that looks like it.
>>>
>>> Frankly, I don't think you can do it. I've looked at your past posting
>>> history, and I don't see anything too creative there. Perhaps one of
the
>>> other posters would have a better chance.
>>
>> You're a real charmer, ain't ya.
>>
>>> But I'm curious... why do you call it 'average?'
>>
>> It's a mass produced mustard for the average mass. That would be
>> you. You really need to expand your tastes if you think *that* is a
>> good mustard worth paying $250.00.
>>
>> My current favorite is Laurent Du Clos Dijon Mustard with Roquefort
>> Cheese. One of three open mustards in the fridge right now (2
>> imports, one domestic).
>>
>> You['re dismissed. Me - I'm off the American Cheese Society's
>> Conference and Cheese Show to snag a few of the best cheeses in the
>> world. We uncreative people sometimes get tired of eating Kraft
>> cheese all day.
>>
>> http://www.cheesesociety.org/display...articlenbr=150
>>
>> -sw
>
> You just aren't into Gulden's Spicy Brown Mustard. It is
> mass-produced, but it is also good. So what that you have three
> opened mustards in your fridge. I probably have at least three
> open in mine, but that doesn't have any bearing on whether
> Gulden's is good or not.
>
> To the OP, I'm sorry I don't have a recipe for you. I do
> understand your desire to have the mustard, since, as I said, it
> is my standby mustard. And someone must agree with us, since it
> won awards.
>
Here is one source. I'm sure there are many more.
http://www.amazon.com/Guldens-Spicy-.../dp/B0002XIC4Q
--
Wayne Boatwright
------------------------------------------------------------------------
Some people have a foolish way of not minding, or pretending not to
mind, what they eat. For my part, I mind my belly very studiously,
and very carefully; for I look upon it, that he who does not mind
his belly, will hardly mind anything else. Samuel Johnson