Wayne wrote on Sun, 09 Aug 2009 17:22:58 GMT:

>> "Jean B." > wrote in message
>> ...
>>> Omelet wrote:
>>>> In article >,
>>>> "Jean B." > wrote:
>>>>
>>>>> Arri London wrote:
>>>>>> "Jean B." wrote:
>>>>>>> Arri London wrote: <snip>
>>>>>>>> Sorry! It just seemed obvious at the time LOL. Butter,
>>>>>>>> brown sugar and nuts is always a good combination, as
>>>>>>>> evidenced by the fact
> that
>>>>>>>> you thought it up as well GMTA and all that.
>>>>>>> Yeah. Twas good. Now really I do have to diet--after I
>>>>>>> have a fried green tomato sandwich....
>>>>>>>
>>>>>>> --
>>>>>>> Jean B.
>>>>>> But but but...tomatoes are very good for you Sure, but
>>>>>> I like LCing....
>>>>
>>>> I know what you mean. :-(
>>>>
>>>> I really keep tomato consumption low, but I really do love
>>>> those
> things!
>>>
>>> I'm speaking more of the sandwich part--and the breading on
>>> the
> tomatoes.
>>
>> Could you use breadcrumbs instead of cornmeal?

> Yes, it will be different, but still good. I wouldn' use
> commercial dried breadcrumbs, but rather, freshly made bread
> crumbs that you have then dried or toasted in the oven. The
> commercial crumbs are much to fine for a pleasant coating.

it occurs to me that Japanese Panko would work. I use it a lot and
actually keep a packet in the freezer.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not