Jean B. said...

> Andy wrote:
>> Faux Sunday Brunch.
>>
>> Faux Eggs Sardou
>>
>> Scrambled Eggbeaters with artichoke bottoms and fresh sautéd in EVOO
>> garlic'd spinach on a pepper'd and cream cheese'd open-faced toasted
>> sandwich-sized English muffin with a tall glass of ice cold OJ.
>>
>> For the real thing, visit:
>> http://www.gumbopages.com/food/break...gs-sardou.html
>>
>> You?
>>
>> Andy
>
> You are missing some critical components of eggs Sardou! Other
> than the eggbeaters, that sounds interesting though. Hmm.
> Boursin springs to mind.
>
> I just had a spinach pocket-type thing and the usual coffees.


Jean B,

So a spinach thing? You call that faux brunch?!?

Suddenly I don't feel so alone!

<smootch>

Best,

Andy