"Wayne Boatwright" > wrote in message
5.250...
> On Sun 09 Aug 2009 10:35:22a, Wayne Boatwright told us...
>
>> On Sun 09 Aug 2009 10:22:08a, Jean B. told us...
>>
>>> Sqwertz wrote:
>>>> On Sat, 08 Aug 2009 17:25:23 +0900, MtnTraveler wrote:
>>>>
>>>>> If you CAN duplicate it, and it is repeatable, I'll pay you $250 USD.
>>>>> But it has to be damn close to the taste of Gulden's Spicy Brown
>>>>> mustard, not just something that looks like it.
>>>>>
>>>>> Frankly, I don't think you can do it. I've looked at your past posting
>>>>> history, and I don't see anything too creative there. Perhaps one of
>>>>> the other posters would have a better chance.
>>>>
>>>> You're a real charmer, ain't ya.
>>>>
>>>>> But I'm curious... why do you call it 'average?'
>>>>
>>>> It's a mass produced mustard for the average mass. That would be
>>>> you. You really need to expand your tastes if you think *that* is a
>>>> good mustard worth paying $250.00.
>>>>
>>>> My current favorite is Laurent Du Clos Dijon Mustard with Roquefort
>>>> Cheese. One of three open mustards in the fridge right now (2
>>>> imports, one domestic).
>>>>
>>>> You['re dismissed. Me - I'm off the American Cheese Society's
>>>> Conference and Cheese Show to snag a few of the best cheeses in the
>>>> world. We uncreative people sometimes get tired of eating Kraft
>>>> cheese all day.
>>>>
>>>> http://www.cheesesociety.org/display...articlenbr=150
>>>>
>>>> -sw
>>>
>>> You just aren't into Gulden's Spicy Brown Mustard. It is
>>> mass-produced, but it is also good. So what that you have three
>>> opened mustards in your fridge. I probably have at least three
>>> open in mine, but that doesn't have any bearing on whether
>>> Gulden's is good or not.
>>>
>>> To the OP, I'm sorry I don't have a recipe for you. I do
>>> understand your desire to have the mustard, since, as I said, it
>>> is my standby mustard. And someone must agree with us, since it
>>> won awards.
>>>
>>
>> Here is one source. I'm sure there are many more.
>>
>> http://www.amazon.com/Guldens-Spicy-.../dp/B0002XIC4Q
>>
>
> Here's a cheaper deal, if you don't mind the plastic bottle. Also through
> Amazon...
>
> http://tinyurl.com/mv72dz
>
>
The traditional jar is now in plastic too, it's no longer made of glass.