On Sun, 9 Aug 2009 07:26:05 +0100, Ophelia wrote:

> "Sqwertz" > wrote in message
> ...
>>> Why don't they just sell the tripe at a butcher, where you can buy
>> the rest of the cow, too?
>>
>> I liked that part about eating it raw, with just salt and vinegar.
>> Can't wait to try that one.
>
> They sell it at my butcher's shop, Steve. It seems though that they buy it
> in. I have been there when they have had a delivery. Odd eh?

We have plenty of it here, too. They only sell 2 of the 3
stomaches, and I forget which two. The two they use most often for
menudo ;-)

-sw