"l, not -l" wrote:
> Chemiker wrote:
>
>> 'Kay, here's two approaches to "cultured" green beans. Taken from
>> Susan Derescky, The Hungarian Cookbook.
>
> Thanks; I'll be giving these a try soon.
>

Last night's left overs might make a green bean soup, and today I harvested
plenty mo
http://i28.tinypic.com/308kyhj.jpg

http://i28.tinypic.com/adby9f.jpg

Also checked my drowned garden and found a mess of cukes hiding,
prepared a big bowl of cucumber salad.... neighbor came by with a few
of his garlics and a enough fresh dug red spuds to make a nice potato salad:
http://i32.tinypic.com/2z7pj6c.jpg