"Melba's Jammin'" > wrote in message
...
> In article
> >,
> Mookie > wrote:
>
>> You people made me hungry talking about fried green tomatoes. I had
>> the tomatoes and some bacon grease but no corn meal and only self
>> rising flour. That might have worked, but I wasn't sure. Did have
>> panko. They turned out well. Yum!
>
> Whatever works! I'll have to check that thread. My tomatoes may be
> green forever!


What is up with that? All over the country people are saying their tomatoes
won't ripen. So I cut all the tomatoes off my Celebrity vine and sliced
them up. Despite being on the vine at that size for the last 3 weeks they
had apparently stopped developing inside. Their is very little of the
"jelly" present in them and only very tiny seeds.

They're kind of tart but not bitter. Will they cook up OK?

Paul