Chemiker wrote:

>
> Is it permitted to point out that few internal combustions use S/S
> cylinder sleeves? And fewer yet use S/S engine blocks. Chromed steel
> I have seen, yes. But how, if you please, does this relate to
> seasoning, as you call it, of S/S pans? Do they use moly sulphide
> to coat the surfaces, as has been used in transmissions? Hm?

You have a point there except that I've never heard of an engine that
uses S/S cylinder liners or sleeves, or of any engine block made of S/S.
It might not even be possible to make an engine block of this material,
let alone desirable.

>
> Hardly useful for S/S skillets, I think.
>
> PLease explain. I've been online for over 15 years and have no
> memory of ever seeing a decent "explanation" of how one
> "seasons" S/S.
>
> Alex, starting the timer.....