sf wrote:

>> I didn't see any recipes for mustard that used egg. What style of
>> mustard were they?
>
> Different styles, but when I make it I'm looking for the sweet/hot
> variety.

Thanks. I'll take a look at those. I admit my search has been limited to
Deli style mustards. Perhaps some of the hotter styles might help. The
ingredients that I listed in my first post gave me a mustard that was
somewhat close to what I was trying to emulate, but it lacked the heat
and it lacked what I can only call 'heartiness.' It just wasn't robust!
I'll take a look through the hot mustards and see if I can find some
other ingredients or proportions that might help. I've thrown away quite
a few of my mistakes so far. Eventually I will hit upon the right mix!
Thanks again.