Bob Terwilliger wrote:

> The philosophy he follows is to get the best ingredients
> possible, treat them with respect, and present them in a way which
> highlights their qualities.

That's the mantra every cook is repeating nowadays in Italy, someone lies
and someone is telling the truth, and it's also the typical endline of a
good part of the positive restaurant reviews I read here and there, from
printed paper to TV to internet.
And the same words will be used even if the dishes were all totally
exaggerated, LOL, these "journalists".
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano