On Mon, 10 Aug 2009 01:02:36 GMT, brooklyn1 wrote:

> "Omelet" > wrote in message
> news
>>
>> My mom just used to use beaten egg, then dredge in spiced corn starch or
>> flour, then fry in olive oil.
>>
>> I'll have to ask my sister how she does hers. :-)
>>
>>
> I usually use matzo meal as a coating for most things, and rather than bread
> crumbs for filler, most times I make my own with my meat grinder. At
> Passover I can buy five pounds of matzo for $5, sometimes $4... you probably
> can't buy matzo in TX... try grinding pringles and pork cracklin's! lol

hate to break it to you, sheldon, but they have jews in texas. they
wander, you know.

blake