selecting peaches that are not dry
sf wrote:
> On 10 Aug 2009 18:49:29 GMT, "Default User" >
> wrote:
>
> > Melba's Jammin' wrote:
> >
> >
> >> Try the Colorado peaches that are currently in the markets. They
> >> have never disappointed me.
> >
> > The better bet here are local Missouri or Illinois peaches. It
> > boggles my mind when I see people picking out rock-hard California
> > ones at $1.99 a lb, when there are Eckert's for $1.49.
> >
> Did those California peaches come in a string bikini too?
Not that I noticed.
Brian
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Day 189 of the "no grouchy usenet posts" project
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