dsi1 wrote:
> Sqwertz wrote:
>> On Sun, 09 Aug 2009 21:00:21 -1000, dsi1 wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> (Why does a supposedly high-end steak house even *have* a steak
>>>> sauce, BTW - Isn't steak sauce in that setting sacrilegious?)
>>> Good question, was the sauce any good?
>>
>> Yeah - it's pretty good. Kinda a cross between an A1 and an H57
>> with small bits of onion in it. I'd always wanted to try it but
>> it's $7/bottle at the regular grocery store.
>>
>> Ross, Marshalls, and Tuesday Morning(*) often have miscellaneous
>> "gourmet" crap on sale for cheap. I've never seen any pots/pans
>> that I thought were a steal, though.
>>
>> (*) Tuesday Morning is yet another dept store liquidator for
>> housewares, mostly. They don't even open their stores for a few
>> weeks at a time because they haven't collected enough to re-stock
>> their stores. That seems to have changed recently, though - now
>> that people aren't buying much.
>>
>> (Glad I don't work there)
>>
>> http://www.tuesdaymorning.com/indexCatalogOn.asp
>> (See how they tell you at the top-right of the web page if their
>> stores are open or not that week or not?)
>
> That's amazing - a store where the hours are uncertain. You guys on the
> mainland got everything! :-)
>
>>
>> -sw

DSI1 - I have not noticed you having mentioned where you are from...
where are you now that you have gotten my curiosity up? Kiwi land? That
would be my guess.

Bob