Kathleen > wrote in
:


>
> I disclosed the contents of the package on the customs form and nobody
> had an issue with it. Because I ship items internationally on a
> regular basis and have some experience with various import
> regulations, I have difficulty imagining why a cooked, processed,
> sealed condiment would cause problems. Hence my curiosity re the
> nation in question, and my skepticism at the OP's reluctance to
> disclose it. When I smell BS, my first reaction is always to check
> the soles of my boots. Already done that so....
>

Laws differ from country to country though. For example, if the "cooked,
processed, sealed condiment" was mailed to Australia and it happened to be
a mayonnaise that contained more than 10% egg it wouldn't be permitted
under Quarantine legislation.

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904