Ophelia wrote:

>> I can't find the english name of this cut, from what I've seen in
>> many beef cut charts it's between the sirloin and the round, so
>> there's no equivalent cut in those charts.

> Many thanks for that, Vilco
>
> From your description it is a very tender cut, yes? I shall print
> the pic of that cow and ask my butcher

Yes it is. And it's got to be, if we use to slice it very thin and eat it
raw
--
Vilco
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