"Jean B." > wrote>
> I wonder what makes it different, for example, from French's yellow
> mustard?
>
Gulden's is brown because it's made with brown mustard seeds and contains a
relatively lesser quantity of turmeric. With a little practice making ones
own prepared mustards anyone can make a pretty close copy of Gulden's Spicey
Brown, close enough that no one could tell one from the other. Folks
typically don't bother making their own prepared mustards for the same
reason they don't brew their own beer, it's cheap enough to buy ready made.
I'm sure folks who can sew still don't bother making their own Levis. I've
often posted detailed instruction for making prepared mustards but being
this Mtn******* has arrived with a pompous douchebag attitude, and he's a
fraud, I won't help him... he want's musturd, let him stick his tube steak
up his lying ass.