On Tue, 11 Aug 2009 11:48:34 -0400, Kate Connally >
wrote:

>sf wrote:
>> On Mon, 10 Aug 2009 09:01:18 -0500, Andy > wrote:
>>
>>> A bonus
>>> was noticing the bagel switch to only run the inside elements to cook the
>>> cut side.
>>
>> If it was me, I'd turn the bagel so the outside toasted - not the
>> inside. Now I have to check out what that bagel setting on my toaster
>> does.
>
>I like my bagels toasted on both sides. The crisper the better!
>
That's what makes the world go round! I love my bagels fresh from
the oven. Crispy on the outside and tender on the inside. People at
the bagel shop are so used to splitting and toasting bagels that they
are momentarily taken aback when I tell them I just want mine whole.

--
I love cooking with wine.
Sometimes I even put it in the food.