selecting peaches that are not dry
On Mon, 10 Aug 2009 12:20:36 -0700, sf wrote:
> On 10 Aug 2009 18:49:29 GMT, "Default User" >
> wrote:
>
>>Melba's Jammin' wrote:
>>
>>
>>> Try the Colorado peaches that are currently in the markets. They
>>> have never disappointed me.
>>
>>The better bet here are local Missouri or Illinois peaches. It boggles
>>my mind when I see people picking out rock-hard California ones at
>>$1.99 a lb, when there are Eckert's for $1.49.
>>
> Did those California peaches come in a string bikini too?
i thought those were the hot tomatoes.
your pal,
blake
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