On 17 May 2009 02:49:34 GMT, Nick Cramer wrote:

> Sweet sauce (Nam Jeem Paw Peah) Makes about 2 cups
> Make fresh each time, as it doesn't keep well.
>
> 2 Tbs fish sauce (Nam Pla) to taste, but don't eliminate it
> 3 Tbs granulated sugar
> 1tsp black soy sauce
>
> 3 tsp tapioca starch
> 2 Tbs cold water

2 cups? 2T + 3T + 1T +2T +1t = < 1/2 cup

Are you supposed to water it down?

-sw