Mr. Joseph Littleshoes Esq. wrote:
>
>
> Ophelia wrote:
>> Janet Wilder wrote:
>>
>>> Omelet wrote:
>>>
>>>
>>>> Hamburgers sandwiches are most often dressed with mayo, mustard
>>>> and/or ketchup, pickle slices. lettuce, tomato slices and onion.
>>>> Additional yummies are sliced avocado, bacon strips and/or cheese
>>>> slices.
>>>
>>> I like mine with sauteed mushrooms, Swiss cheese, avocado and Heinz
>>> ketchup. Maybe a couple of pickle slices.
>>
>>
>> yum
>
> I like the Julia Child version of a cheese burger where you put the
> cheese inside the meat.
>
> Wrap the raw hamburger around an appropriately sized amount of cheese
> and then cook the burger, served on a toasted & garlic buttered french
> roll. Lettuce, sliced onion & tomato, mustard & mayo etc.
>
> Mine tend to come out rather juicy so the french roll is helpful in not
> losing a drop of those marvelous juices.
>
> I have done this with various cheese, a good blue or brie is nice but
> my favorite is a sharp cheddar mixed with crushed garlic & oregano.

I'm starting to drool. I don't think we can get French rolls, but we
have the ever-present bolillos that should work. I think I'd like the
brie. The contrast of the nutty creaminess is intriguing.


Thanks for that.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.