Rhonda Anderson wrote:

> Got it a little bit wrong on the beef jerky to Australia -
[SNIP]
So it's not specific brands of beef jerky that aren't permitted -
> it's any beef jerky.

Thank you for the correction. There seem to be quite a few import food
restrictions around the world, for one reason or another, health,
licensing, political, point-of-origin, etc. Thankfully, so many of these
restricted foods can be reproduced quite easily. Beef jerky is all too
easy to make, as are many sausages and pates. Trying to get a specific
flavor only makes the efforts more challenging, and who minds a good
tasty challenge, eh? )