On Tue, 11 Aug 2009 19:15:51 -0700 (PDT), Brian Huntley
> shouted from the highest rooftop:

>On Aug 11, 8:41*pm, "George Leppla" > wrote:
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
>Mayo or MW, but the bigger question is toasted or not?

Didn't think of that one. I always toast the bread and slather on Best
Foods/Hellman's mayo top and bottom. I also add avocado if I have a
ripe one handy. And a couple of times I've also added a thin slice of
good swiss cheese to the BLAT. But that's pure piggery ... oink.
--

una cerveza mas por favor ...

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