Christine Dabney wrote:
> On Tue, 11 Aug 2009 19:11:29 -0700 (PDT), "critters & me in azusa, ca"
> > wrote:
>
>> On Aug 11, 5:41 pm, "George Leppla" > wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>> George L
>> best food mayo...on the west coast (or left if you prefer.
>>
>> harriet & critters in azusa
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
>
> Christine

Christine - Good point. I usually plan ahead enough when wanting
something specific like a BLT to make sure I have the best ingredients
I can get. Best sourdough, best vine ripe tomato, best lettuce. Favorite
bacon. I make the mayo if I have enough uses for it over the course of
the week, Since that usually isn't the case, I normally use Helmanns.

Anyway, the purpose of the post was to say I don't often use the same
lettuce. Whatever is freshest is what I normally get, and the variations
are pretty nice. Never thought about basil though, I'll have to give
that a try.

Bob