Serene Vannoy wrote:
> George Leppla wrote:
>
>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>
>> Question...
>>
>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>
>> Mayo or Mustard?
>
>
> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
> that's not wrong, the way mustard would be. :-)
>
> Serene

Toasted or not? whole wheat? rye? personally i like a BLT on
pumpernickel and toss the lettuce & tomato with a vinaigrette, on
buttered, toasted bread.
--

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