Mr. Joseph Littleshoes Esq. wrote:
>
>
> Serene Vannoy wrote:
>> George Leppla wrote:
>>
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>
>>
>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>> that's not wrong, the way mustard would be. :-)
>>
>> Serene
>
> Toasted or not?

For me, toasted, but most of the folks in my family can take it either way.

> whole wheat?

White is canonical, but any bread will do for me, within reason.

> rye? personally i like a BLT on
> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
> buttered, toasted bread.

That sounds really good, though I think it wouldn't exactly hit the BLT
spot in my brain, if that makes sense.

Serene
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