BLT question
On Tue 11 Aug 2009 05:41:21p, George Leppla told us...
> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L
BLT on good white toast, salt, coarsely ground black pepper, and either mayo
or Miracle Whip. I like both for a BLT, with a slight preference for mayo.
Mustard? Never!
--
Wayne Boatwright
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It is, in my view, the duty of an apple to be crisp and crunchable,
but a pear should have such a texture as leads to silent
consumption. Edward Bunyard
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