Thread: BLT question
View Single Post
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
Wayne Boatwright[_4_] Wayne Boatwright[_4_] is offline
external usenet poster
 
Posts: 2,974
Default BLT question

On Tue 11 Aug 2009 05:41:21p, George Leppla told us...

> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>
> Question...
>
> Bread, bacon, lettuce, tomato, salt, pepper and........
>
> Mayo or Mustard?
>
> George L


BLT on good white toast, salt, coarsely ground black pepper, and either mayo
or Miracle Whip. I like both for a BLT, with a slight preference for mayo.

Mustard? Never!


--
Wayne Boatwright
------------------------------------------------------------------------
It is, in my view, the duty of an apple to be crisp and crunchable,
but a pear should have such a texture as leads to silent
consumption. Edward Bunyard