On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...

>
>
> Serene Vannoy wrote:
>> George Leppla wrote:
>>
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>
>>
>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>> that's not wrong, the way mustard would be. :-)
>>
>> Serene
>
> Toasted or not? whole wheat? rye? personally i like a BLT on
> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
> buttered, toasted bread.

That would be overkill for me, and constitute a totally different sandwich
that I'm sure is good. Just not a BLT to me.

--
Wayne Boatwright
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The trouble with eating Italian food is that five or six days later
you're hungry again. George Miller