Serene Vannoy wrote:
> Mr. Joseph Littleshoes Esq. wrote:
>
>>
>>
>> Serene Vannoy wrote:
>>
>>> George Leppla wrote:
>>>
>>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>> Question...
>>>>
>>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>> Mayo or Mustard?
>>>
>>>
>>>
>>> Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs,
>>> but that's not wrong, the way mustard would be. :-)
>>>
>>> Serene
>>
>>
>> Toasted or not?
>
>
> For me, toasted, but most of the folks in my family can take it either way.
>
> > whole wheat?
>
> White is canonical, but any bread will do for me, within reason.
>
> > rye? personally i like a BLT on
>
>> pumpernickel and toss the lettuce & tomato with a vinaigrette, on
>> buttered, toasted bread.
>
>
> That sounds really good, though I think it wouldn't exactly hit the BLT
> spot in my brain, if that makes sense.
>
> Serene

I have a weak spot for the BLTA which will get the tiniest bit of
sirracha dabbed on it.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3