Wayne Boatwright wrote:
> On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...
>
>
>>
>>Serene Vannoy wrote:
>>
>>>George Leppla wrote:
>>>
>>>
>>>>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>
>>>>Question...
>>>>
>>>>Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>
>>>>Mayo or Mustard?
>>>
>>>
>>>Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>>>that's not wrong, the way mustard would be. :-)
>>>
>>>Serene
>>
>>Toasted or not? whole wheat? rye? personally i like a BLT on
>>pumpernickel and toss the lettuce & tomato with a vinaigrette, on
>>buttered, toasted bread.
>
>
> That would be overkill for me, and constitute a totally different sandwich
> that I'm sure is good. Just not a BLT to me.
>

Your definition of a BLT depends on the condiments used? IMO a BST
(bacon, sprouts & tomato) sandwich is just as good.

Course, i should say, im quite fond of a couple of eggs over easy on
bread with just a smear of ketchup.

If it weren't for the elderly relative i would probly live on sandwiches.
I use toast for my "grilled cheese" and give it just enough time in a
pan for the cheese to melt.

I picked up an old book press cheap at an auction just so i could try
"Book Makers Sandwiches."

Sort of an antique English BLT Beef steak, Lettuce & Tomato.

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3