"Mr. Joseph Littleshoes Esq." > wrote in message
...
>
>
> Wayne Boatwright wrote:
>> On Tue 11 Aug 2009 09:17:42p, Mr. Joseph Littleshoes Esq. told us...
>>
>>
>>>
>>>Serene Vannoy wrote:
>>>
>>>>George Leppla wrote:
>>>>
>>>>
>>>>>Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>>>
>>>>>Question...
>>>>>
>>>>>Bread, bacon, lettuce, tomato, salt, pepper and........
>>>>>
>>>>>Mayo or Mustard?
>>>>
>>>>
>>>>Oh, gotta be mayo. And in my house, we don't salt and pepper BLTs, but
>>>>that's not wrong, the way mustard would be. :-)
>>>>
>>>>Serene
>>>
>>>Toasted or not? whole wheat? rye? personally i like a BLT on pumpernickel
>>>and toss the lettuce & tomato with a vinaigrette, on buttered, toasted
>>>bread.
>>
>>
>> That would be overkill for me, and constitute a totally different
>> sandwich that I'm sure is good. Just not a BLT to me.
>>
>
> Your definition of a BLT depends on the condiments used? IMO a BST
> (bacon, sprouts & tomato) sandwich is just as good.
>
> Course, i should say, im quite fond of a couple of eggs over easy on bread
> with just a smear of ketchup.
>
> If it weren't for the elderly relative i would probly live on sandwiches.
> I use toast for my "grilled cheese" and give it just enough time in a pan
> for the cheese to melt.
>
> I picked up an old book press cheap at an auction just so i could try
> "Book Makers Sandwiches."
>
> Sort of an antique English BLT Beef steak, Lettuce & Tomato.
>
I love sprouts. Joseph, do you remember those sandwiches in the 70s lunch
places, the ones that served herbal teas and had tie died stuff ? The were
on heavy coarse grain bread, very thick, with muenster cheese, tomato, and
sprouts. In Baltimore they were called "Powerhouse" sandwiches, maybe after
the restaurant. They were good.