BLT question
Christine wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>best food mayo...on the west coast (or left if you prefer.
>>
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
I'd want to add fresh mozzarella to that one.
Or use a ciabatta roll with the cut sides toasted, arugula instead of
lettuce, and (I know it sounds weird) a very light drizzle of sesame oil,
hazelnut oil, or walnut oil.
Bob
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