l, not -l wrote:
> On 11-Aug-2009, "Felice" > wrote:
>
>
>>>Mayo or MW, but the bigger question is toasted or not?
>>
>>Never! You need soft white bread so it can absorb the juice from the
>>tomatoes.
>>
>>Felice
>
>
> Toasted onion-dill-rye (from Great Harvest bakery) is my preference.

Rye alone is very good, dill rye even better, i have not had a chance to
try the onion dill rye. I like a good garlic sourdough also.
--

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