BLT question
Christine Dabney wrote:
> On Tue, 11 Aug 2009 19:11:29 -0700 (PDT), "critters & me in azusa, ca"
> > wrote:
>
>> On Aug 11, 5:41 pm, "George Leppla" > wrote:
>>> Tonight for supper we had BLT's using fresh tomatoes from the backyard.
>>>
>>> Question...
>>>
>>> Bread, bacon, lettuce, tomato, salt, pepper and........
>>>
>>> Mayo or Mustard?
>>>
>>> George L
>> best food mayo...on the west coast (or left if you prefer.
>>
>> harriet & critters in azusa
>
> I like Dukes...
>
> And for a variation, which is really, really, really good..use fresh
> basil instead of lettuce..
But then it's not a BLT, is it? It's a BBT.
kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
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