Ophelia wrote:
> cybercat wrote:
>> Excellent point. Do you have a grinder? It sounds like you do.
>
> I do indeed. I have pics of it now, so will let you know when they
> are up)

Ok I have them he http://tinypic.com/a/ziqb/2

I showed the packeet of the meat I had used, but forgot about the pork fat

You can see the grinder and you can see the beef and the fat cut ready to
grind.

The hamburgers were wonderful) I searched on the USDA site for the
temperature to cook them and used my thermometer to cook them to 160f.

They were juicy and tender) Not at all like the ones I had seen in the
burger places. There was far too much food for us though. The corn on the
cob didn't get eaten, nor did the salad. We managed half the chips (fries)
and Blue, my dog had a feast)) I will make them again but probably just
with the buns, fried onions and the hamburgers.

Many thanks for all the help and advice, I am very pleased with the
outcome))